Menu is gluten free and celiac safe. They have a few yummy bowls, soups and salads. Beware soup may potentially come with regular bread in the future, apparently.
— All food is gluten free, some drinks may not be gluten-free
Safe environment because it’s dedicated. Sad their coffee machine was down when we went but the bowl of stuff was good. All of their food seems to be stuff in a bowl. Not a fancy place but really good food.
Deceitful marketing. This restaurant is not dedicated gluten free. They say they are “gluten free friendly” and another sign, which is way up near the ceiling, says it’s 99.9% gluten free. They use buckwheat in most of their dishes that is likely contaminated, as they can’t verify the source or tell me anything about it. I write to them and didn’t receive a response. I give it 2 stars only because the one hot dish that is gluten free (the tagine) is delicious. It is regrettable that they are misleading so many people over a fad diet. Celiacs, remember that the absence of symptoms doesn’t mean the food is safe.