The menu has gfree items clearly marked. The escargots were Excellent! Too bad they didn't have gfree bread to sop up the garlic butter. Pistachio Creme Brule was equally excellent. Take a pass on the Entrecote de Boeuf (steak), though. it was tough and bordering on inedible.
The leeks and the duck were excellent. The service was a bit odd, as the waiter was preoccupied with making some type of arrangements for another table. The location is very pleasant, and the food delicious, but the service was not as good as service at other, similar quality restaurants where we ate in Paris.
Wonderful sans gluten labels, English and French menu, knowledgeable staff, didn't get sick. Awesome place!