Pizzeria Le Coccinelle

AIC certified, one of the best pizzas in this zone. There are two types of dough and free lactose mozzarella. The pizza's baked in aluminium bases. He's got gluten and lactose free desserts, too, which he makes himself because he's also a pastry chef. A paradise for celiacs, you've got to try!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free