The waiters are trained on what items can be prepared gluten free. They have home made sesame rice crackers that they can give you for certain appetizers, and they are super good. My favorite salad is Goi Atiso: crab meat salad, with tomatoes, sesame and tamarind dressing. For dinner I like Bo Sate: sautéed diced filet mignon with sate spice, yams, and string beans. This place is incredible.