Review of Restaurant Le Galion

Lovely restaurant in the fascinating medieval city of Aigues Mortes. They specialize in “pierrades”, with a large variety of meat and fish that you cook on a hot stone at the table. The scallops in particular were delicious, and they could swap the standard side (potato gratin containing gluten) with a tasty rice with vegetables. A nice creme brûlée for dessert completed a very pleasant meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent