Review of Le KocK

The food was tasty and there was a GF bun available for the burgers. However, the waitress warned me that some cooks do take care when making for Coeliac customers and some don´t. She told me the fries were GF but were made in the same frier as the onion rings because they probably hadnt changed the oil so cross contamination was clearly happening.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good