Visiting Quebec City and stayed in the Chateau Frontenac, so the restaurant was just q minute long ride down the funicular from the hotel (about a ten minute walk up and down the stairs otherwise). We ordered 3 delicious appetizers to share (2ppl): the shaved duck breast, the rabbit rillette and the white wine fondue -- all served with GF toast. Limited dessert options (local cheeses and a creme brulee). We LOVED our food, though. Highly recommend!
The staff was very accommodating and bilingual.
— Very
— Separate gluten-free menu
— Most/All
— Excellent