Staff super compréhensif mais tartare de saumon contenait du gluten (moutarde de Dijon je crois) malgré toutes leurs bonnes intentions et j’ai eu une réaction
— No gluten-free information on the menu
There were several GF options. I could have had a nice meal with Tuna but I’m not a big tuna fan. The waitress was very knowledgeable…she asked if I had Celiac disease. When I said yes she advised the deep fryer was not an option but proceeded to show me at least three options on the menu. I selected a tasty salad with quinoa, beets, cranberries, greens and goat cheese. It was delicious.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent