The time saved with not having to explain cross-contact in a place would make this one worth the trip - but the pastries were also delicious. I had the Nutella croissant, the first croissant I’ve had since my diagnosis, and it tasted just like I remember the gluten-full ones tasting. Delicious. I then went back later to grab a wrap to take with me on a food tour of Montréal (since no food on the tour was safe for me). Had the ham and cheese with roasted vegetables and it hit the spot. They sell frozen croissants and now I’m regretting not buying them to check in my luggage home!
— Yes, the establishment is dedicated gluten-free
— Excellent