We didn’t have a recommendation however, the hostess/server Marishka was very nice and accommodate us. She brought out some Kalamata olives to start and then a basket of pita and sliced bread crostini that wasn’t gluten free. I ordered the special of the day which as a half grilled chicken, mushrooms, zucchini (omitted eggplant since I’m allergic) and roasted potatoes baked with oregano, lemon and olives which was very good. The chicken portion was just enough and not too large. My husband ordered the Greek sausage to start on top of a a red pepper hummus and entree of moussaka. We would return as we had a really good dinner.
— Somewhat
— No gluten-free information on the menu
— Some
— Good