Le Pain Quotidien

Most dishes could be made gluten free. An “allergen specialist” waiter specially talked me through what they could offer. They took special care to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The most complete GF experience I have ever had. As soon as I said that I was GF, they gave me new cutlery that was in a sealed bag, they wrote gloves when touching my plate, and they told me that it would take a bit longer to prepare my food because they used a dedicated area with clean pans and pots. They offer GF bread. They were super attentive the whole time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers delivery
• Offers outdoor seating