Bad. Went with a small group (4). Three of us were GF/celiac. One omelet came out correctly. Two omelets came out with gluten bread on them...they were sent back and within a couple minutes they came to the table...I told them that was too fast and that they probably changed out the gluten bread for GF bread because I had not ordered the GF bread. I wanted zero bread. An omelet came out that I did eat but I don't think it was correct as it had goat cheese in it. Would not recommend. They make the gluten free bread on site in a place where they make gluten bread. Seems they cater to faders only and not anyone who really needs gluten free. Of course they, as all restaurants, had the CYA statement of 'we cannot guarantee gluten free'. I get that but I also expect an order to be correct.
Had a really lovely gluten free breakfast here of chia red fruits delice and gluten free bread with chocolate spread. Gluten free options are very limited and you should probably ask them not to toast the bread to reduce the cross contact risk. I’ve eaten here safely multiple times and staff do seem to take allergies, etc. seriously.