Review of Le Pain Quotidien

Do NOT eat here, it’s not safe and they’re not informed on Celiac or any allergies.

The gf bread is sliced on a shared slicer. It’s toasted in a shared toaster. I asked all of the usual questions and while the server was patient and sweet about finding the information on how they’re prepping in the kitchen, the larger problem is they don’t fully understand Celiac.

The server brought the manager out who said to me “I wouldn’t eat the bread if you’re fully Celiac.” Ugh.

I ended up getting an egg skillet and I asked two more times if there was anything on it and the manager told me it was fine, it’s just eggs and avocado.

The skillet came out and my god there were pre packaged fried onion strings on top. I sent it back because ohmygod!

She was super apologetic but here’s why you really shouldn’t eat here... all they did was pick off the fried onion bits, toss on some scallions and heat up he skillet again. Instead of making a fresh dish that didn’t have cross, the eggs were hard, not runny and dangerous for me to eat.

Be warned.

Celiac friendly?

No