I go here often and the servers are always knowledgeable about gluten-free options. They serve cucumber or lettuce with any of the mazza dip options (many of which are gf). I always order the chiche taouck without pita, a side of lentil or chicken rice, and either their fattouche or taboulé which can be made gf be removing pita/bulgur. Last time I went, the server even warned me that the fries my partner ordered aren’t made in a dedicated fryer. They are very accommodating to celiacs and the food is so so delicious. Great wine menu too!
— Very
— No gluten-free information on the menu
— Some
— Excellent