Review of Le Pont Traversé

Charming cafe with delicious “patisseries maison” for breakfast, lunch and dinner — all 100% gluten free. It is a celiac’s dream. Owned by the same people who own Noglu. Opened two years ago. Pain au chocolat, pain au raisin, cinnamon buns, beautiful cakes and tartes, donuts, baguettes, sandwiches, quiche, salads. Also sells packaged pasta, granola and cake mixes. A great find — you have to try it!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating