Review of Le Salbuen Cafe

The food was fresh and delicious, local farm sourced ingredients Etc. Fine blend of tastes not overpowering. The chef is a doll nice down to earth guy talented. The ambience was incredible, at least 18 foot ceilings with tin stamped tiling, interesting decorating, really an incredible place. So why the low rating? Because the waiter forgot to tell the chef my order was gluten free and the chef put pita on the side. The chef was willing to toss out just the part of the bowl that had pita. In the end, he gave us a 10% discount off the bill. I'm waiting for the cross contamination to hit me :( they claim they are gluten free friendly but how can they be trusted with that waiter working there?