My friend and I are both Coeliac and were very pleased with our visit. The service was wonderful and the taste and quality of the brunch we had was great. They have protocols in place to mitigate cross-contamination and while the GFO selection wasn’t huge, they offer meals that are not easily made by ourselves at home, so it was a nice treat. They use GF Precinct bread, which was a huge bonus, too. We will be going back!
— Somewhat
— Some
— Excellent