The staff is just lovely! This is NOT a dedicated GF bakery. The owner is very aware and takes measures to avoid cross-contact. So, it may not be the place to go with Celiac. But I am pretty sensitive to gluten contact and have now had their donuts twice without a problem! Last visit they had 2 kinds of donut, today they had 8! And a muffin and a cupcake. It’s just exciting to see GF on the shelf too.