We were very disappointed in this restaurant’s ability to handle food allergies, but in the end we did not get glutened. We called in advance to ask what could be gluten AND dairy free. Most of the mains are gluten free (but unlabeled) but almost all come with dairyed mashed potatoes. The man started lecturing me on what could be eaten if it was only gluten free, which was especially frustrating, since it didn’t matter. They subbed red potatoes in the rabbit, and they were undercooked. The gf steak tartare was supposed to come with potatoes but instead came with stale fries from a non dedicated fryer. It was also supposed to come with an egg (safe) and instead came with Parmesan (not safe). So even on the items that should have been okay they were subbed with non-compliant items. It was a frustrating experience.
— Not at all
— No gluten-free information on the menu
— Below Average