They do a great job with cross contamination. They cook food in a separate pan instead of on a grill. I have multiple food allergies, so I stick to the grilled items and plain vegetables, but it's well prepared. I may bring my own side sauce for steamed broccoli in the future. The manager brought out my meal and you can talk to the chef or your waiter/waitress to your heart's content. They also made me my own special course when everyone else had bruschetta. I had watermelon with mint and citrus. Tasty and refreshing!
Yes