They have Gluten free options on the menu but cross contamination is an issue. They said they were “Gluten Friendly” not “Gluten Free”.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Stopped in here as several items were listed as gluten free. Not a single one is so we left. Shared fryers (to be expected) but also they toast their buns on the same grill as all the meat goes and pizza is cooked on an open shared surface (not in pans).
Nothing safe for celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None