Excellent Polish restaurant if you don't have celiac. The only GF Polish dish was sauceless golabki (stuffed cabbage rolls), because the tomato sauce contained flour as a thickener. The sauerkraut was not GF either. French fries were listed on the GF menu, but the waitress said it is a shared fryer, so they're not truly gluten free. However, they do have GF buns and most of the sandwiches can be GF. I had the club sandwich. It was good -- and huge.