Review of L'Eiffel Bistrot & Creperie

Celiacs BEWARE! They use the same pans to make their "gluten free" crepes as they do their regular ones. The host told me that was fine because the "heat and stuff" would kill the gluten. For those of you who don't know- gluten is not like bacteria- it isn't destroyed by heat. Thought maybe the wait staff and were maybe untrained, I asked to speak with the chef and they refused. They were uneducated about food allergies and rude about it at the same time.

This place is NOT safe for anyone with food allergies. Stay away.

Celiac friendly?

No