Owners and staff are amazing! The owner chef has be preparing gluten free meals for over 14 years for his wife the owner and boss who has celiac disease!😉
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?