Be very careful here. About half of the time they get it wrong even though then will swear to you up and down that it is gluten free. I can tell by how light/dark in color it is.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?