They are certainly nice people and brought out he three bottles of sauces they use (soy, fish and oyster) so I could see if they had gluten in them. One did but that meant I couldn't eat much beyond sushi and curry. Everything else is made with a combination of those sauces. I worked at a Thai restaurant for five years that was much more aware of gluten allergies and able to guide customers. This place, though great for sushi isn't a great destination for gluten-free Thai food :(