Although the menu doesn’t list items as Gluten Free, most Thai restaurants are celiac friendly.. (I have both Gluten and Dairy allergies)..they use rice noodles predominantly and coconut milk in the curry dishes.. I’ve always been able to explain exactly how to prepare my meals with excellent results .. Lemongrass used very fresh ingredients and the flavors were exceptional.. The Tom Ka Gai soup was one of the best I’ve ever had. although the server wasn’t as knowledgeable as I’d hoped (she seemed very young and possibly new), she was very willing to ask the kitchen to prepare what I needed.. and they did. I didn’t order anything deep fried, since I was sure they didn’t have a dedicated fryer.. The meal was very good, the restaurant was very nice and in a delightful neighborhood.. They seemed to do a large takeout business and if you go early 6pm .. you may not even need reservations.. but it fills up later, especially on weekends.
No gf menu, but staff was very helpful with choices. Asked to substitute chicken for shrimp in the red curry with peppers, it was delicious. Portions were plentiful for the most affordable meals I had in the city. If my trip was longer, I would definitely go back.