One of the best experiences I have had since being diagnosed with celiac and having a laundry list of foods I need to avoid. The owner came to our table and helped us choose menu items. She even told us to call 24 hours ahead next time and they would give us even more options to choose from. Food was excellent. Service was out of this world great.
Their son is a celiac so they have a large portion of their menu gluten-free and a dedicated gluten-free fryer. Anyone who misses spring rolls or deep fried salt and pepper squid this is the place. As a celiac myself with a severe reaction I have never gotten sick here.