Already a huge fan of this place, even moreso after taking out my sister and BIL (who has celiac) last night. Our waitress was able to call out everything on the menu that wasn't in bounds for consumption (which was a very limited slice of the menu) very quickly, and left us feeling pretty confident. Everything was delicious and we all had a lovely time.
Server was so knowledgeable and patient. Tyludas are baked and not fried and are made from corn. GF! Ceviches are insane. Was told they have strong x-contamination protocols in kitchen. Owner’s daughter is celiac so they take it seriously. Oh...and food is fantastic.
Outstanding take on Mexican seafood. Very gluten-free friendly menu and knowledgeable staff.
Elegant and unique twists on Mexican dishes. While they don't have a dedicated gluten free menu, was advised that almost all of the regular menu is gluten free. We chose to share the tiger bass filet served on corn tortillas. They bake it in the wood/fire oven and it was one of the most amazing dishes we've ever had. Cocktails are top notch too!