Leña Brava

2 recent ratings
$$ • Mexican Restaurant
Reported to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

900 W Randolph St
Chicago, IL 60607

Most Recent Reviews


Symptomatic Celiac
1 year ago
Safety
Taste
Variety
Celiac
1 year ago

They are very aware of celiac disease. Lots of options to choose from and they are very good. Gluten free chips and salsa are so good. They are very good with protocols. Will definitely go back.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
5 years ago

Already a huge fan of this place, even moreso after taking out my sister and BIL (who has celiac) last night. Our waitress was able to call out everything on the menu that wasn't in bounds for consumption (which was a very limited slice of the menu) very quickly, and left us feeling pretty confident. Everything was delicious and we all had a lovely time.

Safety

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.
Collections
In 2 Public Collections

Photos


Add a photo

More Reviews


5 years ago

Server was so knowledgeable and patient. Tyludas are baked and not fried and are made from corn. GF! Ceviches are insane. Was told they have strong x-contamination protocols in kitchen. Owner’s daughter is celiac so they take it seriously. Oh...and food is fantastic.

Safety
Symptomatic Celiac
6 years ago

Outstanding take on Mexican seafood. Very gluten-free friendly menu and knowledgeable staff.

Safety
Gluten Intolerant
7 years ago

Elegant and unique twists on Mexican dishes. While they don't have a dedicated gluten free menu, was advised that almost all of the regular menu is gluten free. We chose to share the tiger bass filet served on corn tortillas. They bake it in the wood/fire oven and it was one of the most amazing dishes we've ever had. Cocktails are top notch too!

More Info