Server was so knowledgeable and patient. Tyludas are baked and not fried and are made from corn. GF! Ceviches are insane. Was told they have strong x-contamination protocols in kitchen. Owner’s daughter is celiac so they take it seriously. Oh...and food is fantastic.
Elegant and unique twists on Mexican dishes. While they don't have a dedicated gluten free menu, was advised that almost all of the regular menu is gluten free. We chose to share the tiger bass filet served on corn tortillas. They bake it in the wood/fire oven and it was one of the most amazing dishes we've ever had. Cocktails are top notch too!