Ristorante Leonardo da Vinci

Es gibt glutenfreie Pasta und Pizza. Der Pizzateig wird selber hergestellt und in einer Aluschale gebacken. Für uns persönlich war der Teig zu dick und man hat es geschmeckt, dass es ein glutenfreier Teig war. Ist aber eine persönliche Geschmacksache. Die Pasta war gut.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The best gf pizza that my wife has ever eaten. In 19 year. Really top. Also gf pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent