I am gluten intolerant only, so I cannot speak to cross-contamination. They keep stocked GF bread, and will make GF French toast. It’s of mixed results. GF bread cannot be quickly dunked and cooked. It has to soak for a bit to make good GF French toast, and be carefully moved from the batter to grill (or it falls apart). Here, they get it right about one-third of the time. Other food (eggs, bacon, etc.) is very good quality. Service is so-so.
— No gluten-free information on the menu
— Not Much
The cook and staff are knowledgeable about limiting cross contamination I’ve had breakfast and lunch here many times without getting sick.
It's hard to find delicious gluten free breakfast options, but this French toast is incredible! (it's not on the menu but if you ask they will happily make it!)