Our waiter did not have that much knowledge. She recommended the Mac & cheese haha and was bad at service in general. I ended up getting the grilled chicken, broccoli, and mashed potatoes no gravy. Very delicious and did not get sick. -celiac sensitive to cross contamination
— No gluten-free information on the menu
While the staff was not terribly knowledgeable, the manager went above and beyond to ensure that I was able to eat a few things. However, you have to be very clear and ensure that the kitchen takes care. I tested everything with my Nina sensor, and the chicken and eggs came back clear. They made me grits as well, but was served in a cast iron bowl that did test positive for gluten.
Had an amazing experience. Great service (Sarah) and food. Explained being celiac and also allergic to dairy and soy. Server spoke to head chef (Fernando Acosta)and they helped design a meal for me. Best GF bun I've ever had! Definitely coming back!
The manager was incredibly helpful and accommodating. It was a great experience!
Such a fun little place. We are visiting Charlotte and went on a friend’s recommendation. We went with kids, but the restaurant was full of young professionals for dinner and drinks later in the night (Friday). They were able to make the shrimp & grits GF 😋. We also had a burger on a GF bun. The fries were cooked in a contaminated fryer, but no issues from my least sensitive celiac kid. They had several fun cocktails made with Tito’s. I’d definitely go back next time we are in town.