Gluten free items labeled on menu, however waitress wasn't super clear regarding cross contamination policy, so I steered clear of the deep fried cauliflower. Ended up ordering the lamb shish kabob with hummus, house salad, basmati rice and a side of cucumber yogurt, super tasty and fresh all around. Amazing ambience, would be a good place for dates or special occasions. Typical Lebanese cuisine with some fusion pizzas, burgers and tacos for gluten eating folks. GF and celiac I suggest sticking with the kabobs.