This bakery is 100% gluten and dairy free. Leslie (the owner) has celiac disease, so if she can eat it you can eat it! She doesn’t use oats either, but she does use nuts in some items. She also offers a few keto/paleo items. She adds different items weekly, depends on what’s in season. Follow the facebook page for all the updates!
— Yes, the establishment is dedicated gluten-free
— Excellent