Upon my arrival I asked the hostess if they accommodate GF. The manager was there and said yes we do our GF pasta in dedicated water and we have a GF pizza crust. They have a long standing staff member with celiac. As soon as we sat down the manager came to see me to see if I had any other allergies! I had pasta but will be back for pizza as well. A no fuss, locally owned restaurant with reliably good (SAFE) food with caring and aware staff.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.