Review of Let's Eat

I made an effort to go in hope they would have a corn flour pita for a gyros however the manager said if your sensitive you should not eat it because the corn flour doesn’t make it gluten free just ‘light’. The souvlaki plate was 18 euro. I skipped the place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu