Leucadia Pizzeria & Italian Restaurant

I really like their gluten free crUst. I’ve ordered multiple times with no problems. I love the potato pizza mmmm so good! I’ve also tried the BBQ chicken and have made my own with 292917191 toppings ( which they made perfectly, very impressive! )

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

I had s reaction here. I’m not Celiac but I am very I tolarent. Stomach hurt immediately after. Our host was an owner and was not aware that cries could be cross contaminated. He was very nice but just not educated about being gluten free.

Waitress was super helpful and knowledgeable. Because I also have dairy issues, she confirmed with the chef. I decided to go with the meat lovers pizza. Best GF crust I’ve ever had. I even brought some back to the hotel with me.

Celiac friendly?

Yes

Great find on my first night in a new town! Ordered takeout as I'm knee-deep in boxes. Crust was great and it was topped with fresh veggies. I'll be back!

The BEST gluten free pizza anywhere in San Diego! Try their gf BBQ chicken pizza and the Hawaiian pizza. Awesome chicken apple walnut salad, too.

Celiac friendly?

Yes

I got a GF pizza and side of veggies. Staff were knowledgeable about cross contamination. GF pizza is cooked on separate tray with parchment paper. The pizza was thin and crispy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I did not read the other bad reviews before eating the GF pizza. It was delicious, and I guess I am lucky I did not get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Everytime I come here including last night I get the gluten free pizza and I order it like ill have the gluten free pizza and I have a gluten allergy. I HAVE NEVER GOTTEN SICK HERE. I've been here 4-5 times this year all different time in between and HAVE NEVER GOTTEN SICK. I don't know what the last reviews were about.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t do it if you have Celiac, ate two slices of GF pizza yesterday and I’m having a reaction. I did not mention anything about celiac or GF allergy when ordering (my boss ordered it at work). It is tasty pizza though, too bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Complete incompetence. This place is a joke. Do not eat here unless you want to get ill.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor