Gluten free items are on the menu. However, not celiac friendly. There is cross contamination and the food is fried in the same oil as gluten containing foods.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Safety Feature Ratings
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?