My husband is celiac and we had a date night at Leyda’s summer of 2020 when things started opening up again. Our meals were delicious which was completely different from our first experience when they were new to the city (tasteless and small portions). Their desserts were a hard pass though - yuck. There needs to be more variety than completely vegan AND gluten free. When we ordered drinks, my husband noted that they had a beer on their menu that he knew was not completely gluten free but “gluten reduced”. The young waitress stated many celiacs drink this beer but I just wanted to caution other celiacs that it is not 100% gluten free beer. Research your beers!
— Yes, the establishment is dedicated gluten-free
— Good