I had to explain what Celiac was, but after doing so the waitress went for an allergy list and was really patient and thorough about showing me which options were gluten free or could be made so. Left pita off of the Kofta and it was delicious. Fries were also Celiac safe. Lots of lunch/dinner and brunch options, even some sweet brunch ones like waffles and pancakes that weren’t wheat based

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.