Came here for dinner and would not recommend. They offer gluten free pasta on the menu, but was told the only sauce we could have was the red sauce, as every other sauce had flour as a thickener. Also tried to get a Caesar salad, but was told we could not have a dressing, as that contained flour as well. Ended up getting a steak which was fine, and at least the server was knowledgeable about what contained gluten, but overall this place is not very gluten free friendly.
— Not at all
— Not Much/None
— Below Average