Highly recommend this place for breakfast. I have dairy allergy so getting baked goods is challenging. They have incredible Johnnycakes, cornmeal pancakes. Without butter they were a TINY bit dry but I was just thrilled to have something sweet and bready for breakfast. Apparently one of the chefs is celiac as well as one of the servers so they know their stuff and are super flexible. I felt super safe here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent