Library Sports Pub & Grill
$$ • Restaurant
Most Recent Reviews
So many options!!!! Had some of the best Alfredo! They have chicken tenders, buns, bread, pasta, and pizza crust! Very knowledgeable as well!
Do not eat here. They advertise gluten free on the menu and I called ahead. Then my burger came on a normal bun instead of gluten free. Found out after already taking a bite.
This use to be my favorite place. I would always order the GF chicken tenders meal that comes with fries. One day they change their fries an now they have a flour coating and never informed me even though I ordered a gluten free meal. The manager was kind and gave me a gift certificate and apologize for the waiters incompetence. However since then every waiter that I have had has not taken gluten free seriously they don’t know what’s going on and they just say things without having any real knowledge to back it up. Unless you order just the GF chicken tenders or pizza I would say you are probably not safe.
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More Reviews
We have one Celiac and one intolerant child, both were happy here. Gluten free pizza is their go to, but they have several other options these days as well. Gluten free pasta was good, and they have fajitas we haven't tried.
Wow! Library Pub in Novi has a gluten free menu. The manager told me they don’t have a dedicated gf fryer but the grease is 350 degrees so It will take care of it. Lmfao!!! What a moron!!! You can’t cook Gluten out of food!! 🤦🏼♀
We love eating here! We have one celiac and 2 gluten intolerances in our family and they have a decent variety of gf options to choose from. We have had it all! My daughter loves the spaghetti, my son and I love the pizza and I love the chicken strips!
Disappointed to sit and find out the gf menu has 4 items. Left without ordering.
Boo on you Library Pub! Just left without eating because of the tiny new gluten free menu that you can't navigate to know what you can eat without getting sick. This place used to be so much better. Waitress apologized but couldn't help either - bummed to lose a local dining spot especially for late night menus.
Kitchen manager is very careful about cross contamination and the food always comes out right. Staff is very knowledgable and can make substitutions easily.
