Don’t risk it. We go to the one in Boston all the time and the açaí bowl is Celiac safe. Yesterday at this location they have many more gluten free options on the menu so I inquired about the avocado toast. The woman told me all the bread they have is gluten free so wouldn’t be a problem.
When my meal arrived I had never seen the bread it was served on before (15 years gluten free so I’ve tried it all and they definitely weren’t homemade) and it tasted good. So I only ate one half….
I have been up all night with a gluten attack. It’s not worth it and clearly someone was incorrect on the gluten precautions.
— Gluten-free items are marked on the main menu
— Not Much/None
— Good