Fantastic all around. I have celiac. The fryer (!!!) is completely 100% GF. The plancha is not safe as they cook toast on it (cross contamination. I had the fried flounder and plaintains. Best meal and service I’ve had in awhile. Friendliest people. Will absolutely be back.
the food here is so special and delicious!!!! i’m quite sensitive and ate here and feel fine. they said the only thing they have with gluten on the menu is toast. the ceviche was amazing. i was so happy to get to safely eat such unique thoughfully made food. fried yuca and gambas (shrimp) also delicious (but very heavy with garlic if your stomach is sensitive to that). can’t wait to go again and try more things.