This restaurant does not understand what it means to be gluten free for celiac disease. I noticed they were advertising “vegan and gluten free doughnuts” and I asked if they were appropriate for someone with celiac and the cashier said yes. I further questioned as to where were they made and she stated in house. I questioned further if they bake with other wheat or gluten containing products and she said yes. The staff is not adequately trained on what is appropriate food handling and the necessary precautions for those with celiac disease. Do not recommend.
— Not at all
— Some
— Average