Not Safe for Celiacs. Despite knowledgeable staff, there is no dedicated kitchen space & GF items are sold unwrapped in the same display case and directly adjacent gluten items - making it impossible to prevent cross-contamination. We tried it & my celiac daughter became very ill after eating. If you are Celiac, beware, I honestly don’t know how the owner claims it as celiac friendly. If you are not Celiac, worth a visit.

Celiac friendly?

Updated 4 years ago read full review

katecosentin157203

Celiac

Overall Rating

Review

Owner has Celiac. Facility too small to be dedicated gluten-free, but always daily offerings of gluten-free baked goods and most menu items can be made gluten-friendly with Gluten-free bread

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.