Food was absolutely amazing. Atmosphere is absolutely incredible. A must go on your trip to Aruba. So many gf options and the waiters have access to all ingredients in each dish and can walk you through what you can and can’t eat. Our waiter did think soy is gluten so that’s something to keep in mind so I originally only said allergic to wheat (nothing with barley or malt or rye on the menu) when he asked between wheat and soy but quickly realized there was a dish with soy sauce that he said I could eat which made me realize that he was considering soy as gluten. It may have just been him but it something to keep in mind
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent