Tasty food and easy to communicate about the GF options as staff is aware of cross contamination
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Very nice staff with good knowledge on glutenfree. They made sure my steak was cooked glutenfree, even the chef came out to tell me they used wheat flour in the garlic sauce and then proceeded to tell me how he would make my steak glutenfree.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The best restaurant experience in Ayia Napa! The staff is well informed on gluten free options and are very friendly. We got the souvla to share and it was DELICIOUS. Other than that it was very cheap. Very good experience!!
— Very
— No gluten-free information on the menu
— Some
— Excellent