Review of LiMESTONE

They staff, including management, does not understand the issues with cross contamination, even if they say they do. The kitchen double dips their hands in wheat flour and then into the toppings they use on GF and regular pizza. I saw it with my own eyes while sitting at the bar. I addressed this with the manager and he made it out to be that I was over reacting and it was "not a big deal" and "shouldn't be enough to cause an allergic reaction."

Celiac friendly?

No